Make festive polao with desi ghee and Chinigura rice in half an hour.
Good to know
- Wash and drain 2 cups of Chinigura rice
- Fry onion, cardamom and cinnamon in 3 tbsp ghee
- Add the rice, stir for 2 minutes, then add 4 cups of hot water
- Cover and cook on low heat for 15 minutes
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